We went to Osteria Tulia for dinner last night. Our server Brian, was extremely knowledgeable of the items on the menu. He was attentive and a great server. The food was delicious and the ambiance was great. We can't wait to come back!

We love Tulia & drove over from Boca for my (Medicare!) birthday and this was our first choice for dinner. Outstanding service & nice surprise : August $36 3-course specials. Wonderful selections & ordered cocktails & wine too. We love the ambience & have always had consistently great food & service! 10 stars for us!

Delicious! Wonderful Italian food! Perfect dinner on 5th Ave. Pasta and wine for dinner!

Epic service, atmosphere and super accommodating staff! She made me a passionfruit raspberry mocktail and it was delicious! Lots of shrimp on the shrimp salad and the pizza was out of this world! The meatballs were so good too! See you soon!

Love this restaurant. Amazing authentic Italian food, the ambiance is very nice too. The servers are very friendly and knowledgeable. Most of the pastas are made in the restaurant, you won't be disappointed.

I visited Osteria Tulia as part of a food tour, traveling in from Marco Island. We tried the Fiore cocktail, Sicilian Meatball, Mista Salad, and Garganelli. Everything was absolutely amazing. The catering director gave us some history on the restaurant. The visit was so nice. This was our first stop on the tour, out of three restaurants.

This is a great place for good, rustic Italian food right downtown. If you can sit outside, do it. The stream of Neapolitans and wannabes is wonderful people-watching. Our party of 4 split beet salad and Caesar salad. Delicious! Then we enjoyed grouper, linguine with seafood, pork and another pasta. We brought a bottle of red and paid a cork fee. Then ordered a Montepulciano red. Tiramisu for dessert. Do t miss that, they're famous for it. Everything was perfect. Our waiter Fred was top notch. A bit pricey and worth every cent.

Excellent food and service on our visit! We made a reservation the same day, and they only had 2 time slots available: either 6:15 or 8:15. We chose the earlier time and when we got to the restaurant they were packed. We sat outside and loved the vibe of the place. Our server was friendly, helpful, and efficient. Hubs ordered Ceasar salad and a pizza. I ordered the Lobster Ravioli. Our server offered to split the salad for us, which was a nice touch! The salad was definitely large enough for two people to share. It was very good. I don't eat pork, but this salad had pancetta on it. I just picked it off and ate the salad anyway. Hubs loved it as-is with the pancetta. They brought the anchovies on the side so you could take as little or as much as you wanted. The salad was perfectly dressed and tasty. He really enjoyed his pizza, and it did look phenomenal. My lobster ravioli was very rich and full of flavor. It had plenty of lobster as well. Portion size was plenty. Based on our experience, we would definitely go back!

Went on a date night in Naples, and couldn't be happier with our selection of Tulia as our destination for dinner. We started with the special for the night for an appetizer. The mix of the sweet apples with the ricotta cheese, bread and walnuts was excellent. The Sicilian meatballs were also amazing, but the best choice of the night was the Ravioli, which came with lobster, and tomatoes in an amazing butter sauce. This amazing food was so enjoyable, due to the superb service from our waiter and all of the staff (which were all very helpful).

We ate here for lunch a while back, but decided to try it for dinner. The service and the food were both excellent. We had a reservation and were seated quickly at a nice table outside. Our waiter greeted us and introduced himself and offered us drinks. They have a sizable wine list with many by the glass, as well as a nice list of craft cocktails. The drinks arrived quickly, and he introduced us to the specials and answered several questions about the menu. My wife got the Michelle pizza and I ordered the veal chop. Both were delicious. The pizza was flavorful, hot, but possibly just a little undercooked. The veal chop was divine - bone-in, tender, very lightly breaded with mozzarella and a little red sauce. Osteria is a great place for Italian dining in Naples.